South Indian Cuisine Redefined! Blog

The restaurant location and ambience, and lip smacking South-Indian specialties will please you and surely will figure in your list of favorite places to dine. With ample parking, it is a fine experience from the time you get out of your car to when you get back into it.

Aromas of South (37th Crescent Hotel) cuisine is reflective of regional South- Indian delicacies. The long list of starters, main course, desserts are sure to give you a hard time choosing your meal because each one of them is an introduction to a different taste of South - Indian fare. The restaurant with minimalism as its theme is a warm and inviting dining atmosphere with professionally casual, warm and attentive service.

One thing you might want to stick to the chef's recommendation for is the liquor and food pairing. Head chefs have devised menus that take diners on a sensational journey through the tastes, sights and smells of innovative, modern Indian cooking.

An evening can begin with Jolla menasu (Baby corn marinated in black pepper, lemon juice, rice flour and deep fried), KoriKempuBezule (Tender chicken breast pieces marinated in Mangalore style chilli paste & deep fried) Hasiru Lamb chops dry (Lamb chops cooked with coriander, green chillies, mint leaves and finished with kokum tamarind sauce) and Kane fry (Fresh lady fish marinated in Mangalore spices & deep fried) are some of the signature dishes.

It's a place where the liquor list was as extensive as the food menu, the live entertainment as good as the music and the atmosphere as easy on the senses as the prices on the wallet.

The yellow ocher walls and the chic interiors are all very cosy and gives you warm feeling of Comfort and sophistication. The waiters are very friendly and the hosts only too Hospitable. You also get an option for a private dining where you can indulge in the pleasures this lounge bar has to offer. And if you're looking for variety Aromas of South is only too happy to baffle you with its cocktails.