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Hot air chat with chef Dominic, Aromas of South (37th Crescent Hotel)
Category: Celebrity EveningFlavors
Indulge yourself with an assortment of culinary!
Take a delightful culinary journey to the days of the Raj on a quaint train!
The Royal Taste of North Indian!
South Indian Cuisine Redefined!
The quintessential English pub experience!
What's life without a bit of masala?
Chef Ke Saath Chit Chat Blog
26 Aug 2009
|
Chef Ke Saath Chit Chat |
EveningFlavors.com
recently
had
the
opportunity
to
meet
chef
Manoj
of
Zodiac,
one
of
the
most
famous
restaurants
in
Bangalore.
Born
and
brought
up
in
Bangalore
he
is
well
aware
of
the
likes
of
the
foodies
here
and
is
successful
in
serving
them
the
best
form
of
their
demand.
He
discussed
with
us
his
journey,
his
thoughts
on
certain
issue
and
more. 1. Since
when
did
you
want
to
be
a
chef? My
interest
in
being
a
chef
took
shape
during
my
1st
vocational
training
in
Windsor
Manor
in
1988. 2. In
Indian
culture
kitchen
is
said
to
be
for
the
girls
but
most
chefs
are
boys.
What
is
your
take
on
it?
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