Overview:
Mr.
Zakir,
Executive
Chef
of
Blu
Petal
Hotel,
has
over
15
years
of
experience
in
hotels
such
as
Sterling,
Chancery
hotel,
Mahindra
group
and
Park
Hyatt
in
Goa.
His
Experience
in
Bangalore
roots
from
working
in
Chancery
hotel
as
well
as
Sports
Bar
in
Whitefield.
Here
is
an
excerpt
of
interview
with
him
from
Blu-petal
hotel.
What
influenced
you
to
take
up
this
profession?
I
had
a
passion
towards
cooking
from
an
early
age.
This
passion
grew
within
me
and
I
dedicated
my
life
to
this
profession.
Which
are
your
Favorite
Cuisines?
Favorite
cuisine
is
mainly
North-Indian,
when
it
comes
to
favorite
dish,
it
would
be
Galouti
.......